The "all-you-care-to-enjoy" Fifth Third Bank Hall is located in the Seton Center.

fifth third bank dining hall conference and banquet space

We have a dining room with four service areas: a hot entree bar, a full service deli, a demo station, a salad/soup station, and a grill. Our hot entree station features delicious homemade meals just like mom used to make. A full service deli lets students create their own sandwiches and wraps. The chef at the soup/salad station will be serving up fresh salads tossed-to-order and house-made delicious soups.

Our grill always serves fresh, handmade hamburgers and cheeseburgers as well as grilled chicken sandwiches, black bean burgers, french fries and more. We also have a large self-serve salad bar, fresh pizzas, drinks and desserts. You can go back for seconds –or thirds – but please eat what you take. We accept Meal Plans and Flex Dollars, as well as cash and credit cards. 



Breakfast $6.50

Monday - Friday 7:30 a.m. - 9:30 a.m.
Saturday - Sunday (Continental) 7:30 a.m. - 9 a.m.

Lunch $7.50

Monday - Friday 11:30 a.m. - 1:15 p.m.
Saturday - Sunday (Brunch) 11 a.m. - 1 p.m.

Dinner $8.50

Monday - Thursday 4:30 p.m. - 7:30 p.m.
Friday, Saturday, Sunday 4:30 p.m. - 6 p.m.

student grabbing food in dining hallbanquet event in dining halldining hall salad bar


Take a virtual tour of the Fifth Third Dining Hall and other facilities and equipment at Mount St. Joseph University.

Launch Fifth Third Bank Hall

Conference, Banquet and Event Space for Rent in Dining Hall

Interested in hosting your next event in one of our facilities? Let us help you plan your next event! Find rental information below for our conference, banquet, and event space in the Fifth Third Dining Hall. 

Cost to Rent $750/day, $500/day non-profit rate
Seated Capacity 325 guests
Standing Capacity Currently unknown
Accessibility Info Level entrance from Seton Lot, level route to venue
Food Service AVI must sell/serve alcohol and food (requires separate contract)
Parking Free and abundant



For more information on renting this facility, please contact Katrina Kenton, Director of Auxiliary Services at